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BOTTICELLO FARMS
“WE GROW OUR OWN”
MANCHESTER, CT 06040
(860) 649-2462
Cole Slaw Dressing
3 tblspn Salad oil
2 tblspn flour
2 tblspn sugar
1 1/4 tsp. salt
1 tsp. prepared mustard
speck cayenne pepper
1 cup milk
6 tblspn lemon juice (or vinegar)
2 eggs, slightly beaten
Thourghly mix first 7 ingredients. Place in double boiler top. cook while stirring constantly, over boiling water until thinckening. Gradually add combined lemon juice and eggs while stirring. Cook, stirring over hot - not boiling- water until it is thickened.
Put 4 cups raw shredded green cabbage into a large bowl, add 3/4 cup hot or cooked salad dressing (above) toss the cabbage and salad dressing together until well mixed. add one tablespoon minced onion and one tbsp green pepper, if desired.